PREMIUM QUALITY CHEESECLOTH

Our cheesecloth is made from 100% natural pure cotton, which has never been dyed or bleached. Grade 90 is the highest grade and best quality in cheesecloth. It has a 44x36 threads/inch count, hence more impurities will be filtered out.

As only pure ring spun cotton is used in this cheesecloth it is lint free and not easy to get loose. It can also be used many times over, just clean it with a mild detergent and warm water.

This cheesecloth is perfect for Halloween decorations too because it is free transform and free cutting. You can prepare it for making ghosts, spider webs, scary customizations, wrap pumpkins into mummies and many other scary and interesting things.

Premium natural unbleached cotton is selected to meet the highest standards. When using unbleached cheesecloth, you don’t have to worry about the left-over chlorine bleaching out of the cheesecloth and into your food or skin.

The cheesecloth is 1 yard wide and 4 yards long with no precut, you can simply cut it according to how much you need to use as spice bags or nut milk bags, which also minimizes waste, and the earth will thank you for all the love.

Key Features:

• Premium Quality: Made from fine-grade, lint-free cotton for smooth and consistent performance.
• Versatile Use: Ideal for straining liquids, making cheese, basting, fermenting, polishing, and crafting.
• Reusable & Durable: Can be washed and reused multiple times without losing effectiveness.
• 1 Yard Wide and 4 Yard Long with no precut
• Food Safe & Chemical-Free: Unbleached cotton ensures purity for culinary uses.

Common Uses:

• Straining stocks, broths, and nut milk
• Wrapping herbs and spices for cooking
• Making homemade cheese, yogurt, and tofu
• Covering dough for proofing
• Filtering cold brew coffee or tea
• Crafting, painting, and polishing surfaces

Care Instructions:

• To maintain the quality and longevity of your cheesecloth:

1. Rinse Before First Use – Wash with warm water to remove any residual cotton fibers.
2. Hand Wash or Machine Wash – Use mild detergent and warm water. Avoid bleach if using for food-related purposes.
3. Air Dry or Low Heat Dry – Hang to dry naturally or tumble dry on low to prevent shrinkage.
4. Boil for Deep Cleaning – For stubborn stains or bacteria removal, boil in water for a few minutes.
5. Store in a Dry Place – Keep in a clean, dry area to prevent mold or mildew.